1/2 C. Rice
1 lb. Hamburger
2 T. Onion Flakes
1/4 t. Pepper
1 1/2 t. Salt
1/4 t. Sage, Oregano, Thyme, & Ground Bay leaf
2 T. Fat (bacon or shortening)
Combine first 9 ingredients and mix thoroughly. Shape into 3/4 inch balls and brown in fat. Add sauce used for Swiss Steak (see separate recipe), or a can of tomato juice. Cover and cook over low heat for approx 45-60 minutes, or until done. Rice will poke out of meatballs when done, like a porcupine.