1 C Flour
1/2 C Sugar
1 t. Baking Powder
Dash Salt
1 Egg
1/4 C Melted Butter
1/4 C Milk
Dash Vanilla
1 to 1 1/2 C fresh Blueberries
Beat egg, milk, butter and vanilla. Mix in sugar until combined. Add flour, baking powder, and salt and mix. Fold in blueberries. Drop into muffin baking cups (silicone rocks).
1 cup of blueberries is probably enough, but if you want a blueberry explosion, use 1 1/2.
Bake at 400 degrees for 20-25 minutes.
8 muffins, 187 calories each.