5 lb Deer Jerky
1/3 C Worcestershire Sauce
1/3 C Liquid Smoke
1/3 C Teriyaki Sauce
1/3 C Honey
1/4 C Soy Sauce
1 T Tender Quick
3 T Garlic Powder
3 T Onion Powder
Soak sliced up meat in water for 30 minutes. Squeeze water out and put it on a clean towel, cover it with another towel to pull water out.
Dip pieces of meat into sauce and put in gallon bags. Sit in bag overnight, dehydrate next day.