Lemon Cake

Cake:
1 box Yellow or Lemon Cake Mix
1 box Lemon Pudding Mix
3/4 C Oil
3/4 C Water
4 Eggs

Glaze:
2 C Powdered Sugar
2 T melted Butter
2 T Water
1/3 C Lemon Juice

Beat the eggs and mix the rest of the cake ingredients. Mix until well combined. Pour into a greased 9×13 pan and back at 350 for 30-35 minutes.

Mix the glaze ingredients until well combined.

Once cooled, poke holes in baked cake and pour glaze over cake.