Crab Rangoon Dip

Sharon

4 Green Onions, sliced
16 oz Cream Cheese, at room temperature
2 6 oz cans Fancy Crab Meat, drained, or equivalent imitation Krab
3 T. Powdered Sugar
1 1/2 t. Worcestershire Sauce
1/4 t. Garlic Powder
1 t. Lemon Juice
1/2 C. Sour Cream

Preheat oven to 350 degrees. Soften cream cheese further in the microwave for around 30 seconds if needed. Mix all ingredients thoroughly and place in casserole dish. Bake for 30 minutes. Serve with fried wonton wrappers, chips or crackers.