1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Salt and Pepper, to taste
Romaine lettuce
Heat olive oil in a saucepan over medium high heat. Add ground chicken and onions and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, hoisin sauce, soy sauce, rice wine vinegar, and ginger and cook 2-3 minutes.
Stir in chestnuts and green onions and cook until onions are tender.
To serve, spoon several teaspoons of the chicken mixture along the center of a lettuce leaf, taco-style.
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