1 T. Butter
1 Qt. Tomato Juice
1 C. Chicken Broth
1 lb. Hamburger
1 Green Pepper, chopped
1 Can Diced Tomatoes
1 Onion, diced
1 C. Uncooked Macaroni
Set IP to saute and add butter. Cook onion for a few minutes and then add hamburger. Cook until hamburger is mostly cooked through. Add rest of the ingredients. Cook on high pressure for 5 minutes and then quick release.
6 servings = 222 Calories