2 pkg. Raspberry Jello
1/2 C. Red Hots
2 C. Hot Water
1 can (4 C.) Applesauce
2 C. Cold Water
Melt Red Hots in hot water. Once melted, mix everything together and place in fridge until Jello solidifies.
Recipes from family and friends
2 pkg. Raspberry Jello
1/2 C. Red Hots
2 C. Hot Water
1 can (4 C.) Applesauce
2 C. Cold Water
Melt Red Hots in hot water. Once melted, mix everything together and place in fridge until Jello solidifies.